Sure, an ice cold Bud is All-American. But for those of us that don’t drink beer, a fruity cocktail is more refreshing. This recipe isn’t too sweet and the lemon makes it perfect for a hot July 4th day.
Red White and Sapphire
1 1⁄2 oz. Bombay Sapphire Gin
1 oz. fresh lemon juice
3⁄4 oz. simple syrup
3-4 fresh raspberries
3 oz. club soda
Garnish: Lemon twist and a fresh raspberry
Collins Glass
Muddle Raspberries with simple syrup and lemon juice. Add ice, Bombay Sapphire and stir well. Add more ice and top with club soda.
